Menus  You are welcome to mix and match menus which will then be priced accordingly, please select one main course.  Should you not require catering for your day or evening function a Room Hire Charge of £1000.00 will be applicable.

Menu A

Cream of Roast Tomato Soup with Basil Pesto Croutons

 -oOo-

Escalope of Salmon with Sautéed New Potato,

Spinach and Sunblushed Tomato with Lemon Dill Butter Sauce

 

Seasonal Market Vegetables & Potatoes

 -oOo-

Vanilla Panacotta with Toffee Sauce and Chocolate Ice Cream

 -oOo-

Freshly Brewed Coffee and Chocolates

 £34.00 (inclusive of 17.5% VAT) per person

 

Menu B 

Gravlax of Salmon with Pickled Beetroot and Mustard Dressing

 -oOo-

Roast Loin of Pork Stuffed with Apricot and Sage, Apple Compote accompanied by Apple and Rosemary Jus

Seasonal Market Vegetables & Potatoes

 -oOo-

Bailey’s Cheese Cake

with a Coffee Bean Sauce

 -oOo-

Freshly Brewed Coffee and Chocolates

£34.00 (inclusive of 17.5% VAT) per person

 

Menu C 

Cantaloupe of Melon

with Cassis Sorbet and Mint Syrup

 -oOo

Pot Roast Chicken with Lemon Thyme Stuffing, Crispy Pancetta

and Gremolata Sauce

 

Seasonal Market Vegetables and Potatoes 

 -oOo-

Rich Chocolate Tart

 with Vanilla Ice Cream and Chocolate Sauce

 

 -oOo-

Freshly Brewed Coffee and Chocolates

£37.00 (inclusive of 17.5% VAT) per person

 

Menu D

Smoked Salmon and Mackerel Terrine with Cucumber and Dill Dressing

 -oOo-

Roast Rib of Beef

 with Horseradish Yorkshire Pudding and Rich Wine Port Jus

Seasonal Market Vegetables and Potatoes 

 -oOo-

Lemon and Lime Tart with Fizzy Lemon Sorbet

 -oOo-

Freshly Brewed Coffee and Chocolates

£37.00 (inclusive of 17.5% VAT) per person

 

Menu E

Mixed Wild Mushroom Soup with Thyme and Garlic Croutons

 -oOo-

Oven Baked Saddle of Lamb with

Rosemary & Apricot Farce and Red Current Essence

 

Seasonal Market Vegetables and Potatoes

 -oOo-

Individual Crème Brulée

with Glazed Bananas and Shortbread Biscuits

 -oOo-

Freshly Brewed Coffee and Chocolates

£40.00 (inclusive of 17.5% VAT) per person

 

Menu F

Confit of Duck Rillet

with a Citrus Salad and Plum Dressing

 -oOo-

Fillet of Beef Wellington wrapped in Pate, Duxelle of Mushrooms and Puff Pastry served with a Redcurrant Port Jus 

Seasonal Market Vegetables and Potatoes

 -oOo-

Hot Chocolate and Banana Fondant

 with Anglaise Sauce

 -oOo-

Freshly Brewed Coffee and Chocolates 

£45.00 (inclusive of 17.5% VAT) per person

 

Vegetarian Starters

Avocado and Feta Cheese Salad with

Sun Dried Tomato and Black Sesame Seed Oil

 -oOo-

Pineapple and Melon Rose with Fruit Sorbet

and Candied Syrup

 -oOo-

Beef Tomato, Artichoke & Courgette Tart

with pickled Balsamic Onions

 

Vegetarian Main Courses

Char grilled Vegetables, Pumpkin Risotto

 with Red Onion & Goats Cheese Tartlet & a Chive Cream

 -oOo-

Filo Pastry Frying Pan

filled with Stir Fry Vegetables and Light Soya Essence

-oOo- 

Wild Mushroom Risotto, Asparagus Spears

finished with Balsamic & Herb Oil