MenusYou are welcome to mix and match menus which will then be priced accordingly, please select one main course. Should you not require catering for your day or evening function a Room Hire Charge of £1000.00 will be applicable.
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Menu A
Cream of Roast Tomato Soup with Basil Pesto Croutons
-oOo-
Escalope of Salmon with Sautéed New Potato,
Spinach and Sunblushed Tomato with Lemon Dill Butter Sauce
Seasonal Market Vegetables & Potatoes
-oOo-
Vanilla Panacotta with Toffee Sauce and Chocolate Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£35.00 per person
Menu B
Gravalax of Salmon with Pickled Beetroot and Mustard Dressing
-oOo-
Roast Loin of Pork Stuffed with Apricot and Sage, Apple Compote accompanied by Apple and Rosemary Jus
Seasonal Market Vegetables and Potatoes
-oOo-
Bailey’s Cheese Cake with a Coffee Bean Sauce and Vanilla Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£35.00 per person
Menu C
Baked Goats Cheese and Onion Tartlet
Continental Leaves with a Chive Beurre Blanc
-oOo-
Roast Salmon Fillet with a Brown Shrimp Risotto and a White Wine Sauce
-oOo-
Fresh Fruit Pavalova with Chantilly Cream and Fruit Puree
-oOo-
Freshly Brewed Coffee and Chocolates
£35.00 per person
Menu D
Ham Hock Terrine with Homemade Piccalilli
and Ciabatta
-oOo-
Oven Baked Turkey with a Chestnut Stuffing, Chipolata Bacon Roll,
Hot Cranberry Relish and Pan Gravy
-oOo-
White Chocolate and Strawberry Delice with Vanilla Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£35.00 per person
Menu E
A Trio Fan of Melon with Fresh Fruit Compote
and Champagne Sorbet
-oOo-
Pot Roast Chicken with Lemon Thyme Stuffing, Crispy Pancetta and Gremolata Sauce
Seasonal Market Vegetables and Potatoes
-oOo-
Rich Chocolate Tart
with Vanilla Ice Cream and Chocolate Sauce
-oOo-
Freshly Brewed Coffee and Chocolates
£38.00 per person
Menu F
Smoked Fish and Mackerel Terrine with a Rose of Smoked Salmon
and Marie Rose Sauce
-oOo-
Roast Rib of Beef with Horseradish Yorkshire Pudding and Rich Wine Port Jus
Seasonal Market Vegetables and Potatoes
-oOo-
Lemon and Lime Tart with Fizzy Lemon Sorbet
-oOo-
Freshly Brewed Coffee and Chocolates
£38.00 per person
Menu G
Wild Mushroom and Madeira Soup with Herb Croutons
-oOo-
Baked Whiting Fillet with a Lemon Herb Crust, Crushed New Potatoes and a Chive Cream
Seasonal Market Vegetables and Potatoes
-oOo-
Baked Lemon Meringue Pie with a Citrus Sorbet
-oOo-
Freshly Brewed Coffee and Chocolates
£38.00 per person
Menu H
Leek and Potato Soup with Gruyere Sippets
-oOo-
Roast Chicken Breast with Rosti Potato, Ratatouille Fine Beans, Glazed Carrots and a Red Wine Jus
-oOo-
Caramel and Chocolate Cheesecake with a Mint Choc Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£38.00 per person
Menu I
Avocado and Feta Cheese Salad with Sun blushed Tomatoes and Aged Balsamic
-oOo-
Oven Roasted Leg of Lamb with a Dauphinoise Potato Braised Cabbage and Rosemary Jus
-oOo-
Dark Chocolate and Orange Shortcake with a Rum and Raisin Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£ 42.00 per person
Menu J
Galia Melon, Prosciutto Ham and Fresh Figs
-oOo-
Pan Fried Chicken Supreme, Crushed New Potatoes, Asparagus and a Nage of Peas
-oOo-
Individual Tiramisu with Sauce Anglaise
and Toffee Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£42.00 per person
Menu K
Scottish Cured Smoked Salmon, Fine Shallots and Capers with Lemon and Brown Bread and Butter
-oOo-
Blade of Beef with a Horseradish Mash and a Bourguignon Sauce
-oOo-
Individual Chocolate Cheesecake with a Pistachio Ice Cream and Fruit Coulis
-oOo-
Freshly Brewed Coffee and Chocolates
£45.00 per person
Menu L
Smoked Chicken Salad with Parma Ham, Croutons and Fresh Parmesan Shavings
-oOo-
Fillet of Beef Wellington wrapped in Pate, Duxelle of Mushrooms and Puff Pastry served with a Redcurrant Port Jus
Seasonal Market Vegetables and Potatoes
-oOo-
Chocolate and Raspberry Delight with a Turkish Delight Ice Cream
-oOo-
Freshly Brewed Coffee and Chocolates
£45.00 per person
Vegetarian Starters
Avocado and Feta Cheese Salad with
Sun Dried Tomato and Black Sesame Seed Oil
-oOo-
Cantaloupe Of Melon
with Cassis Sorbet and Mint Syrup
-oOo-
Baked Beef Tomato, Artichoke & Courgette
with pickled Balsamic Onions
Vegetarian Main Courses
Char grilled Vegetables, Pumpkin Risotto with Red Onion & Goats Cheese Tartlet & a Chive Cream
-oOo-
Roasted Butternut Squash and Smoked Garlic Risotto and Parmesan Wafer
-oOo-
Wild Mushroom Risotto, Asparagus Spears finished with Balsamic & Herb Oil
-oOo-
Baked Vegetable Lattice with a Chive Cream and Roasted Cherry Tomatoes
(Please note that there will be a 7.5% increase on all prices for a Friday and a 15% increase on all prices for a Saturday)
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