Finger Buffet (Evening Functions Only)

 We would be delighted to make further suggestions or incorporate your own ideas. Also please note the Evening Buffet must be catered for the full amount attending the Evening function and that none of the buffets can be reduced in choice or price.

Menu A

Selection of Closed Sandwiches

Mini Sausage Rolls

Pork & Ham Pickle Pie

Vegetable and Meat Samosas

Petit Savoury Quiche

Garlic & Crack Pepper Chicken Spears

Honey Sesame Chipolatas Sausages

Deep Fried Brie Wedges

£16.50 per person

 

Menu B

Menu B £18.50 per person Please choose 2 x Hot Dishes and 1 x Vegetarian Dish

Chicken Rogan Josh – Medium Hot Chicken Curry Chicken A La King – Chicken in a White Wine and Cream Base Sauce Moroccan Lamb – Lamb Braised in a Tomato and Moroccan Spice Beef Bourguignon – Beef in a Red Wine, Button Mushroom and baby Onion Sauce Chicken Tikka Masala Mushroom and Tarragon Stroganoff Vegetable Bryani Curry   All served with Braised or Plain Saffron Rice, Poppadoms, Chutney and Naan Bread

 

Bacon/Sausage Baps £6.95

Fish Goujons and Tartare Sauce – £7.95

 

Side Dishes

Minted Potatoes – £2.50

Garlic Bread – £2.00

Lamb Samosas – £2.50

Vegetable Samosas – £2.50

Chicken Skewers – £2.75

Imperial Dimsum – £2.50

Duck and Hoison Spring Rolls – £2.75

Onion Bhajis – £2.50

Vegetable Spring Rolls – £2.50

Chicken Satay – £2.60

Spicy Wedges – £2.50

 

 

Hog Roast

Chef Carved Hog Roast with Crackling

Served on Rustic Rolls with an Apple Sauce accompaniment

 

Selection of Salads:

Russian salad

Potato salad

Celery & apple Salad

Green Salad

Tomato & onion Salad

Hot Minted New Potatoes

French Sticks & Bread Rolls

Various Dips

 

Menu @ £21.50 per person (based on 100 People)

Includes Equipment Hire

 

 

 

 

Should you not require catering for your day or evening function a Room Hire Charge of £1000.00 will be applicable.

(Please note that there will be a 7.5% increase on all prices for a Friday and a 15% increase on all prices for a Saturday)