Rowton Hall Hotel

Sample Table D’Hote Luncheon Menu

 

Cream of Leek & Potato Soup with Chive Cream & Savoury Sippets 

 

Feta Cheese & Chicory Salad, with Sunblushed Tomatoes

& Balsamic Dressing

 

Char grilled Asparagus, Poached Hen’s Egg with Dressed Leaves  

 

Potted Morecombe Bay Shrimps with Toasted Rye Bread

 

Chicken Liver Parfait, Fruit Chutney and Ciabatta Bread

 

-oOo-

 

Pan Fried Duck Breast, Apricot Compote & Toasted Almonds

with a Ginger infused Rosti Potato

 

Grilled Sword Fish, Green Beans, Chorizo Risotto, Curried Mussel Veloute

 

Braised & Rolled Lamb Shank, infused with Mint, Truffle Pomme Puree,

 Wilted Spinach & a Redcurrant Jus

 

Loin of Pork with Crisp Crackling, Dauphinoise Potato,

Roast Vegetables & Wild Mushrooms

 

Celeriac & Wild Mushroom Risotto,

& Buttered Asparagus

 

-oOo- 

 

Hot Chocolate & Walnut Chocolate Sauce & Coconut Ice Cream

 

Vanilla Crème Brulee with Sable Biscuit

 

Baileys Cheesecake with a Pistachio Ice Cream

 

English & Continental Cheeses with a Selection of Biscuits,

Celery & Bath Olives

 

Chocolate & Orange Torte with Coconut Ice Cream

 

-oOo-

 

£26.00 for two people       

Freshly Brewed Coffee and Chocolates

£3.00 per person  

Prices inclusive of VAT @ 17.5%

Please note there may be traces of nuts and or seeds

within the menu