Easter is a great time to gather together friends and family and enjoy the very best foods and wines.

Make Easter Sunday Lunch something special by enjoying a three course lunch in the Langdale Restaurant .

 

Easter Sunday Lunch Menu

Cream of Broccoli Soup with a Stilton Croute  

Nest of Melon, Mixed Berry Compote & a Refreshing Lemon Sorbet

Pressed Ham Hock Terrine with Homemade Piccalilli

Black Pudding, Crisp Parma Ham, Poached Hens Egg & a New Potato Salad

Salmon Tartar with Pickled Cucumber finished with a Lemon Crème Fraiche & Bouquet of Leaves

-oOo-

Roast Sirloin of Beef with Yorkshire Pudding & a Traditional Gravy

Oven Baked Leg of Lamb with a Rosemary & Redcurrant Jelly & Mash Potato

Pan Fried Black Sea Bream, Savory Cous Cous, Wilted Spinach & Tomato Butter Sauce 

Free Range Chicken Supreme with Chorizo, Butternut Squash & Asparagus with a Café au Lait

Vegetarian Nut Loaf & Vegetable Jus

-oOo-

Hot Sticky Toffee Pudding with a Butterscotch Sauce & Vanilla Ice Cream

Glazed Vanilla Crème Brulee with Sable Biscuit

Lemon Cheesecake with a Raspberry Sorbet

Panache of Ices & Sorbets

A Selection of English & Continental Cheeses with Celery, Grapes & Biscuits

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Freshly Brewed Coffee & Chocolates

£25.00 per adult

£17.50 per child (12 years and under)

 

To make a reservation please contact 01244 335262 or email a request to reception@rowtonhallhotelandspa.co.uk