Rowton Hall Hotel

Sample Table D’Hote Dinner Menu

Roast Tomato Soup With Savoury Sippet

Pressing Of Confit Chicken, with course grain mustard

Black Olive Salad With Glazed Goats Cheese

Smoked Trout Terrine, Marie Rose Sauce

Fan of melon, with Fresh Fruits & Sorbet

-oOo-

Pan Fried Sea Bream With Ratatouille & Rosti Potato

Oven Roasted Lamb Rump With Cream Wild Mushrooms & Fondant Potato

Salmon Supreme,  Served With Braised Fennel & Saffron Cocottes

Seared Pork Cutlet With Slow Cook Sweet Red Cabbage

& Sauteed New Potatoes

Spinach & Watercress Risotto

Warm Apple & Pear Crumble With Custard

 -oOo-

Vanilla Panacotta & Fresh Strawberry’s

Dark Chocolate Tart, Mint Chocolate Chip Ice Cream

Panache Of Iced Creams & Sorbet 

Cheese & Biscuits  

-oOo-

£19.95 per person Sunday – Thursday

£26.50 person Friday & Saturday

Freshly Brewed Coffee &  Chocolates @ £3.50 Per Person

Prices are inclusive of 17.5% VAT