STARTERS

Soup of the Day with Bread and Butter £4.50

Smooth Chicken Liver Parfait with Chutney and Toasted Ciabatta £5.25 

Rowton Fish Cake with a Tomato Salad £6.75 

Crab Ravioli with Spinach and a Horse Radish Foam £6.00

A Salad of Smoked Salmon, Dressing of Pickled Onions, Petit Pois, Green Beans, New Potatoes and Lemon £7.50

Warm Goats Cheese Crotin with Textures of Beetroot, Rocket and Orange Dressing with Sun dried Tomato Toast £5.50

Smoked Haddock Chowder with Crusty Bread £6.95 

Our own Homemade Rowton Hall Black Pudding with Free Range Poached Egg and Hollandaise £6.50

 

MAIN COURSES 

Rump of Welsh Lamb with Bubble and Squeak and a Garlic and Tomato Ragout £16.00

Blade of Beef with a Leek Mash and Bourgogne Sauce £15.00

Pan Fried Sea bass, Fondant Potato, Crushed Grean Peas, Baby Carrots and Saffron Sauce £16.00 

Roast Chicken with a Cassoulet of Peas, Chorizo and Broad Beans £12.95

Roasted Squash and Sage Tortellini, Parmesan and Tomato Concasse £11.00

Rib-Eye Steak, Pont Neuf and Field Mushroom, Tomato, Watercress and Horseradsih Butter £16.95

Grilled Fillet Steak with Rosti Potato, Wild Mushrooms and Salsify and Red Wine Jus £25.00

Game of the Day with Pomme Puree, Shallots and Butternut Squash with a Light Glaze £13.95

Monk Fish wrapped in Parma Ham on Sticky Puy Lentils and Buttered Spinach £14.00

  

PUDDINGS AND CHEESE

Vanilla Creme Brulee with a Sable Biscuit £4.00

Selection of Ices and Sorbets £3.95 

Lemon Possett, Blueberry Compote and Pistachio Madelines £4.00

Raspberry, Chocolate and Amaretto Souffle (please allow 20 minutes) £6.50

Hot Chocolate Fondant with Bananas and Custard (please allow 20 minutes)   £6.00

 Pineapple and Coconut Panacotta £4.50

Baked White Chocolate Cheesecake £5.50

Apple Crumble and Sauce Anglaise £5.00 

Selection of British and Continental Cheeses with Biscuits, Celery and Grapes £7.50