Easter is a great time to gather together friends and family and enjoy the very best foods and wines.

Make Easter Sunday Lunch something special by enjoying a three course lunch in the Langdale Restaurant .

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Easter Sunday Luch Menu

Cream of Tomato & Basil Soup with Chive Cream & Herb Croutons

Chicken & Asparagus Terrine served with Fruit Chutney & Ciabatta Bread

Traditional Prawn Cocktail served with Brown Bread & Butter

Avocado & Feta Cheese Salad, Parma Ham with Sun blushed Tomatoes & Balsamic Oil

Baked Field Mushroom & Pancetta with a Welsh Rarebit glaze & Continental Leaves

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Roast Carved Beef at your Table with Herb Yorkshire Pudding & Rich Wine Gravy

Braised Lamb Shank with Colcannon Potato, Mint & Madeira essence

Grilled Sea Bream with Saffron & Shrimp Risotto, with Chive Veloute

Pan Fried Fillet of Chicken with a Pimento Mousse with Crushed New Potatoes & a Red Wine jus

Oven Baked Loin of Pork with a Sage & apricot farce & cider sauce

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Lemon Possett with Sable Biscuit

Baileys Cheesecake with Poppy Seed Tuille & Pistachio Ice Cream

Sticky Toffee Pudding served with Butterscotch sauce & Vanilla Ice Cream

Trio Chocolate Torte with a Coffee Bean Anglaise

A Selection of English & Continental Cheeses with Celery, Grapes & Biscuits

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Freshly Brewed Coffee & Chocolates

£25.00 per adult

£17.50 per child (12 years and under)

To make a reservation please contact 01244 335262 or email a request to reception@rowtonhallhotelandspa.co.uk