Fine dining in the Langdale
At Rowton Hall we are very proud of the quality of the food we serve. All our breads, cakes and pastries are made in house and the kitchen garden provides the chefs with the freshest, seasonal produce on offer.
Rowton Hall's reputation for first class service and excellent food is already firmly established with many customers, who return time and again to enjoy culinary magnificence and the gracious ambience of the AA Rosette awarded Langdale Restaurant.
Guests will find a wide choice of fine wines and seasonal cuisine cooked to order by our experienced chefs, led by head chef Jamie Leon.
Jamie, our Head Chef, has worked with seasonal and local produce to develop our bespoke a la carte menu, click here to view the menu.
Along with our a la carte menu we also offer our daily table d’hote menu starting from as little as £13.00 for three courses at lunchtime and £19.95 in the evening.
Our mid-week dining menu is available Monday through to Saturday from 12.00pm till 2.00pm. The tailor made menu consists of a variety of different starters, main course and dessert, it is changed daily. It is exceptional value at only £26.00 for two people.
The Cavalier Bar and Lounge
The Cavalier Bar and Lounge is open every day, serving morning coffee, light lunches and traditional afternoon tea, it is also stocked with vintage malts, ports and brandies and a wide range of liqueurs. With its comfy sofas, views over the grounds and open fireplace it really is a place to relax and feel at home.
Opening Times
- The Cavalier Bar
- 9.00am - 11.00pm
- The Langdale Restaurant
- Breakfast 7.00am – 9.30am (Monday to Friday)
- Breakfast 8.00am - 10.00am (Saturday and Sunday)
- Lunch 12.00pm – 2.30pm (last orders at 2.00pm daily)
- Dinner 7.00pm – 9.30pm (last orders at 9.00pm daily)
- Open every day including Christmas Day
Why not treat someone to a dining experience?
Gift vouchers are available, please contact reception.
