Other ways to book

If you cannot find an available date for your stay using our interactive booking service, then you can get in touch with a member of our team at the hotel who will be happy to assist you.

You can contact the hotel and make a booking, enquire about our availability or any of our services in the following ways.

 

Menus

Easter Sunday Menu

Food doesn’t get much more local than your own garden. Ours sits just outside the kitchen window, and you’ll find its produce a feature of every a la carte and table d’hôte menu at Rowton Hall Hotel & Spa.

What we don’t grow or produce ourselves we aim to source locally, because we believe fine dining in Cheshire should be a celebration of the tastes of Cheshire. Discover them for yourself in the relaxed informality of the Langdale Restaurant.

The table d’hôte menu-:

Lunch £15.00 for 3 courses & £12.50 for 2 courses (Monday to Saturday), £18.50 for 3 courses on a Sunday

Dinner £25.00 for 3 courses (Monday to Thursday) and £27.50 (Friday-Sunday)

 

Talk to us about designing menus for your business event or wedding.

 

Explore our current restaurant and bar menus:


 

For more information about dining at Rowton Hall, or to make a booking, contact us on 01244 335 262